Buttermilk Spice Cake with Pear Compote and Crème Fraîche recipes

Buttermilk Spice Cake with Pear Compote and Crème Fraîche recipes
21 Ingredients
  • 2 tablespoons sugar
  • 1 tablespoon fresh lime juice
  • Large pinch of salt
  • 3 Bosc pears (about 1 1/2 pounds total), peeled, quartered, cored, cut into 1/2-inch cubes
  • 1 cup plus 1 tablespoon all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon (scant) baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground whole star anise*
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 3-inch piece vanilla bean, split lengthwise
  • 1/4 teaspoon finely grated lime peel
  • 3/4 cup buttermilk
  • powdered sugar
  • 1 1/2 cups crème fraîche**
Nutrition
382
19% daily value
9 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 30

Sugars, added

- 22

Protein

9% 5

Cholesterol

30% 89

Sodium

12% 300

Calcium

10% 103

Magnesium

4% 16

Potassium

4% 199

Iron

6% 1

Zinc

5% 1

Phosphorus

20% 137

Vitamin A

19% 173

Vitamin C

3% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

13% 52

Folate (food)

- 18

Folic acid

- 23

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

4% 5
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