11 Ingredients
  • 1/2 quart whole eggs
  • 1/4 quart oil
  • 1 pounds butter, softened
  • 1/4 pound baker's shortening
  • 3/8-ounce salt
  • 1 pound sugar
  • 1 1/2 ounces vanilla extract
  • 1/8 teaspoon butter flavoring
  • 1 3/8 ounces baking powder
  • 1 1/8 pounds bread flour
  • 1 1/2 cups whole fresh cranberries
Nutrition
358
18% daily value
28 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

50% 10

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 30

Fiber

3% 1

Sugars

- 17

Sugars, added

- 16

Protein

5% 2

Cholesterol

13% 38

Sodium

7% 166

Calcium

11% 110

Magnesium

1% 6

Potassium

1% 30

Iron

6% 1

Zinc

2% 0

Phosphorus

23% 162

Vitamin A

12% 112

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 53

Folate (food)

- 7

Folic acid

- 27

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

8% 9
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