39 Ingredients
  • 3 cups fresh orange juice
  • 2 cups sugar
  • 1 head garlic, sliced in half crosswise
  • 2 tablespoons orange liqueur, such as Grand Marnier
  • One 4-inch piece fresh ginger, coarsely chopped
  • 2 cups plus 2 tablespoons Chardonnay vinegar
  • 1 habanero or scotch bonnet pepper
  • 3 tablespoons cold unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoon coarsely crushed pink peppercorns
  • 1 teaspoon finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons ground cinnamon
  • 3 tablespoons ancho chile powder
  • 3 tablespoons pasilla chile powder
  • 3 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • 3 tablespoons ground ginger
  • 3 tablespoons brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons kosher salt
  • 1 tablespoon allspice
  • 1 tablespoon ground cloves
  • 1 tablespoon ground fennel seed
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried ground chile de arbol
  • 2 tablespoons coarsely ground black pepper plus more for seasoning
  • 2 tablespoons canola oil
  • 1/4 pound slab bacon, sliced into three even strips
  • 4 bone-in duck confit legs
  • 4 duck breasts, skin scored
  • Kosher salt and freshly ground black pepper
  • 8 kumquats, thinly sliced
  • 1 cup fresh orange juice
  • 2 tablespoons honey
  • 1 1/2 cups fresh cranberries
  • Fresh thyme sprigs, for garnish
Nutrition
2045
102% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

160% 104

Saturated

174% 35

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 15

Carbs

64% 192

Carbs (net)

- 171

Fiber

83% 21

Sugars

- 143

Sugars, added

- 115

Protein

179% 89

Cholesterol

120% 359

Sodium

106% 2538

Calcium

41% 409

Magnesium

53% 221

Potassium

52% 2421

Iron

135% 24

Zinc

72% 8

Phosphorus

133% 934

Vitamin A

54% 483

Vitamin C

188% 169

Thiamin (B1)

130% 2

Riboflavin (B2)

115% 2

Niacin (B3)

135% 22

Vitamin B6

178% 2

Folate equivalent (total)

39% 155

Folate (food)

- 155

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

118% 18

Vitamin E

61% 9

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 689
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