Stuffed Potato Skins With Roasted Chicken, Onions And Sour Cream

Stuffed Potato Skins With Roasted Chicken, Onions And Sour Cream
10 Ingredients
  • 6 medium yukon gold potatoes (about 2 1/2 lbs.)
  • 1 tablespoon(s) olive oil
  • 1 large yellow onion, thinly sliced
  • Salt and black pepper to taste
  • 1/4 cup(s) lime juice
  • 1 teaspoon(s) ground cumin (optional)
  • 3/4 cup(s) regular or light sour cream
  • 1/4 cup(s) chunky salsa
  • 1 cup(s) grated Monterey Jack
  • 1 1/2 cup(s) shredded roasted chicken
Nutrition
206
10% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

16% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 16

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

11% 34

Sodium

19% 452

Calcium

14% 144

Magnesium

8% 33

Potassium

11% 500

Iron

6% 1

Zinc

10% 1

Phosphorus

23% 159

Vitamin A

6% 52

Vitamin C

23% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

29% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

4% 4
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