15 Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • One 28-ounce can plum tomatoes, crushed by hand
  • One 15-ounce can plum tomatoes, crushed by hand
  • 1 sprig fresh basil, plus 2 tablespoons chopped fresh basil leaves
  • 1 cup fresh ricotta
  • 1 pound dried ziti
  • 10 ounces jarred or frozen artichoke hearts (thawed)
  • 1 cup sliced jarred roasted red peppers
  • 1/2 cup pitted nicoise or Kalamata olives, coarsely chopped
  • 1 1/2 cups shredded mozzarella
  • 1 cup grated Parmesan or ricotta salata
  • 1 1/2 cups shredded provolone
Nutrition
749
37% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

50% 33

Saturated

85% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 68

Fiber

34% 8

Sugars

- 10

Sugars, added

- 0

Protein

80% 40

Cholesterol

26% 79

Sodium

47% 1135

Calcium

78% 778

Magnesium

30% 124

Potassium

22% 1021

Iron

19% 3

Zinc

42% 5

Phosphorus

100% 703

Vitamin A

38% 340

Vitamin C

81% 73

Thiamin (B1)

19% 0

Riboflavin (B2)

35% 0

Niacin (B3)

21% 3

Vitamin B6

37% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

3% 0

Vitamin E

18% 3

Vitamin K

28% 33
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