7 Ingredients
  • 2 eggs, beaten
  • 1 tablespoon water
  • 2 eggplants, peeled and slived 1/4-inch thick
  • 2 cups Italian-flavored bread crumbs
  • 1 1/2 cups grated Parmesan cheese, divided
  • 1 (27 3/4 oz.) jar garden-style pasta sauce, divided
  • 1 1/2 cups shredded mozzarella cheese
Nutrition
404
20% daily value
7 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

26% 17

Saturated

44% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 33

Fiber

32% 8

Sugars

- 14

Sugars, added

- 0

Protein

45% 23

Cholesterol

29% 86

Sodium

51% 1221

Calcium

53% 533

Magnesium

17% 73

Potassium

18% 835

Iron

18% 3

Zinc

21% 2

Phosphorus

60% 418

Vitamin A

17% 156

Vitamin C

6% 6

Thiamin (B1)

34% 0

Riboflavin (B2)

35% 0

Niacin (B3)

47% 8

Vitamin B6

32% 0

Folate equivalent (total)

27% 109

Folate (food)

- 66

Folic acid

- 25

Vitamin B12

28% 1

Vitamin D

3% 0

Vitamin E

23% 3

Vitamin K

20% 24
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