11 Ingredients
  • 3 3/5 ounces whole-wheat flour (about 3/4 cup)
  • 3 2/5 ounces all-purpose flour (about 3/4 cup)
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2/3 cup very warm water (120° to 130°)
  • 1 tablespoon olive oil
  • Cooking spray
  • 2/3 cup tomato-basil pasta sauce
  • 24 slices turkey pepperoni
  • 1 1/2 cups (6 ounces) part-skim mozzarella cheese
Nutrition
218
11% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

9% 26

Sodium

15% 351

Calcium

14% 136

Magnesium

7% 28

Potassium

4% 167

Iron

7% 1

Zinc

11% 1

Phosphorus

24% 166

Vitamin A

5% 49

Vitamin C

1% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

11% 0

Folate equivalent (total)

18% 70

Folate (food)

- 40

Folic acid

- 18

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

4% 5
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