13 Ingredients
  • 1 cup tomato juice
  • 1 tablespoon sherry vinegar
  • 1 teaspoon dijon mustard
  • 1 small shallot
  • Peanut oil or another neutral oil
  • Extra virgin olive oil
  • Kosher salt or sea salt
  • Freshly ground black pepper
  • 3 red, yellow, or orange bell peppers
  • 1/4 cup pine nuts
  • 2 cups fresh basil
  • 1 head radicchio
  • About 1 1/2 cups fresh mozzarella
Nutrition
302
15% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

35% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

26% 13

Cholesterol

11% 33

Sodium

26% 617

Calcium

26% 261

Magnesium

15% 63

Potassium

12% 574

Iron

11% 2

Zinc

22% 2

Phosphorus

37% 259

Vitamin A

29% 262

Vitamin C

180% 162

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

12% 2

Vitamin B6

31% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

118% 141
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