Onion Soup with Loads of Thyme and Giant Gruyère Crostini recipes

Onion Soup with Loads of Thyme and Giant Gruyère Crostini recipes
12 Ingredients
  • 1 pound yellow onions, halved and thinly cut lengthwise
  • 3 to 5 sprigs of fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon sea salt
  • cracked black pepper
  • 1 teaspoon all-purpose flour
  • 1/2 cup dry white wine
  • 2 cups beef stock
  • 1 cup water
  • 1 1/2-inch-thick slice of ciabatta bread cut in half
  • 2 tablespoons unsalted butter
  • 1 1/2 cups grated Swiss Gruyère cheese
Nutrition
359
18% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

66% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

39% 20

Cholesterol

23% 70

Sodium

31% 755

Calcium

57% 570

Magnesium

12% 50

Potassium

10% 490

Iron

9% 2

Zinc

23% 3

Phosphorus

56% 391

Vitamin A

21% 191

Vitamin C

15% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

10% 40

Folate (food)

- 36

Folic acid

- 2

Vitamin B12

34% 1

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

4% 5
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