11 Ingredients
  • 2 tablespoons butter, plus more for the dish
  • 2 leeks, halved, thinly sliced and soaked in cold water for 30 minutes
  • 3 sprigs fresh thyme, leaves picked
  • Kosher salt and freshly ground black pepper
  • 2 pounds Yukon gold potatoes
  • 8 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 2 cloves garlic, minced
  • 1/4 teaspoon paprika
  • 1 1/2 cups grated fontina cheese
Nutrition
380
19% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

78% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

29% 88

Sodium

22% 523

Calcium

21% 211

Magnesium

10% 43

Potassium

13% 621

Iron

10% 2

Zinc

13% 1

Phosphorus

29% 206

Vitamin A

31% 277

Vitamin C

30% 27

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

34% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

126% 19

Vitamin E

4% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 158
Comments
 
×