Polenta Squares with Wild Mushrooms and Fontina recipes

Polenta Squares with Wild Mushrooms and Fontina recipes
7 Ingredients
  • coarse salt
  • 1 1/2 cups coarse-ground polenta
  • 8 ounces mixed mushrooms, such as cremini, oyster, chanterelle, and hen-of-the-woods, trimmed and thinly sliced
  • 1 shallot, thinly sliced
  • 1 teaspoon packed fresh thyme leaves
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 1/2 cups shredded Italian fontina
Nutrition
88
4% daily value
24 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

7% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 10

Sodium

3% 74

Calcium

5% 48

Magnesium

2% 6

Potassium

2% 75

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

2% 1
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