Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs recipes

Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs recipes
9 Ingredients
  • 2 medium golden beets, peeled, cut into 1/8"-thick matchsticks (about 1 1/2 cups)
  • 2/3 cup finely chopped fresh dill
  • 2/3 cup pitted, chopped black olives
  • 1/4 cup extra-virgin olive oil, plus more to taste
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pound orzo
  • 6 large eggs
  • cracked black pepper
  • 6 ounces feta, crumbled (about 1 1/2 cups)
Nutrition
559
28% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

38% 24

Saturated

44% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 58

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

73% 219

Sodium

22% 540

Calcium

25% 250

Magnesium

15% 62

Potassium

8% 367

Iron

16% 3

Zinc

27% 3

Phosphorus

54% 381

Vitamin A

15% 134

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

47% 1

Niacin (B3)

11% 2

Vitamin B6

29% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

313% 47

Vitamin E

15% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 102
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