13 Ingredients
  • 1 (16-oz.) container low-fat plain Greek yogurt
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 3 garlic cloves
  • 1 (16-oz.) package penne pasta
  • 1 cup pitted kalamata olives, sliced
  • 2 cucumbers, peeled, seeded, and diced
  • 3/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 (9.9-oz.) jar marinated artichoke hearts, drained and chopped
  • 1 1/2 cups crumbled feta cheese
Nutrition
382
19% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

9% 26

Sodium

22% 535

Calcium

18% 178

Magnesium

10% 44

Potassium

7% 343

Iron

15% 3

Zinc

14% 2

Phosphorus

27% 190

Vitamin A

4% 40

Vitamin C

13% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

24% 4

Vitamin E

7% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 90
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