18 Ingredients
  • 2 ½ cup all-purpose flour
  • 1 Tbsp plus 1 tsp smoked paprika
  • 1 Tbsp kosher salt
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp freshly ground black pepper
  • 1 ½ cup buttermilk
  • 2 large eggs
  • 4 Tbsp unsalted butter, melted and cooled
  • ½ Tbsp jarred harissa paste (see Note)
  • ¼ cup finely chopped chives
  • ½ small yellow onion, minced
  • 3 Tbsp sliced scallions
  • 3 Tbsp minced parsley
  • 1 ½ Tbsp Worcestershire sauce
  • 5 oz shredded extra-sharp cheddar cheese (1 1/2 cups)
  • 3 oz drained jarred pimientos, chopped (1/2 cup)
  • Pimento cheese, for serving (optional)
Nutrition
217
11% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

19% 57

Sodium

16% 380

Calcium

23% 234

Magnesium

4% 18

Potassium

3% 155

Iron

11% 2

Zinc

9% 1

Phosphorus

37% 260

Vitamin A

13% 113

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

23% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 90

Folate (food)

- 21

Folic acid

- 40

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 51
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