Spicy Spaghetti with Fennel and Herbs recipes

Spicy Spaghetti with Fennel and Herbs recipes
11 Ingredients
  • 1 3-ounce package pancetta (Italian bacon), chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, chopped
  • 2 large red jalapeño chiles, seeded, finely chopped (about 1/4 cup)
  • 1 1/2 cups low-salt chicken broth
  • 4 tablespoons finely chopped fresh Italian parsley, divided
  • 2 tablespoons fresh lemon juice
  • 11/2 teaspoons crushed fennel seeds
  • 1 pound spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups finely grated Pecorino Romano or Pecorino Toscano cheese, divided
Nutrition
401
20% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

27% 18

Saturated

32% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 42

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

10% 29

Sodium

9% 226

Calcium

18% 179

Magnesium

11% 45

Potassium

5% 252

Iron

7% 1

Zinc

16% 2

Phosphorus

35% 247

Vitamin A

7% 67

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

12% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

30% 35
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