9 Ingredients
  • Kosher salt
  • 12 ounces fettuccine
  • Olive oil, for tossing
  • 12 ounces boneless, skinless chicken breast (about 2)
  • Freshly ground black pepper
  • 1 stick (8 tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 pinches freshly grated nutmeg
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
Nutrition
1250
63% daily value
4 servings
                                       
                                           
     

Fat

138% 90

Saturated

258% 52

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

23% 68

Carbs (net)

- 65

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

86% 43

Cholesterol

110% 329

Sodium

15% 365

Calcium

40% 397

Magnesium

22% 91

Potassium

13% 617

Iron

9% 2

Zinc

32% 4

Phosphorus

89% 625

Vitamin A

89% 801

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

41% 1

Niacin (B3)

61% 10

Vitamin B6

67% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

401% 60

Vitamin E

24% 4

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 161
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