9 Ingredients
  • Kosher salt
  • 12 ounces fettuccine
  • Olive oil, for tossing
  • 3/4 pound large shrimp (about 16), shelled and deveined, tails removed
  • Freshly ground black pepper
  • 1 stick (8 tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 pinches freshly grated nutmeg
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
Nutrition
1256
63% daily value
4 servings
                                       
                                           
     

Fat

137% 89

Saturated

262% 52

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

23% 70

Carbs (net)

- 67

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

91% 45

Cholesterol

123% 369

Sodium

54% 1302

Calcium

81% 813

Magnesium

24% 99

Potassium

10% 448

Iron

11% 2

Zinc

35% 4

Phosphorus

120% 838

Vitamin A

94% 845

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

30% 0

Niacin (B3)

20% 3

Vitamin B6

26% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

11% 2

Vitamin E

27% 4

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 169
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