Beet, Cabbage, And Carrot Slaw With Caraway Seeds

See full recipe on: Martha Stewart

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9 Ingredients

1 tsp caraway seeds
2 tbsps freshly squeezed lemon juice
1 tbsp white or yellow miso paste
1 small shallot, halved lengthwise, and thinly sliced into half-moons
2 tbsps extra-virgin olive oil
Freshly ground pepper
2 1/2 cups julienned or grated beets (about 2)
2 cups finely shredded red cabbage (1/4 medium)
1 1/2 cups julienned or grated carrots (about 3)

Preparation Instructions on Martha Stewart

Nutrition

147

7% daily value

servings

high-fiber, vegan, vegetarian, dairy-free, gluten-free

Fat 

11%

7
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

6%

19
                 
Carbs (net)

-

14
                 
Fiber

22%

5
                 
Sugars

-

11
                 
Sugars, added

-

0
                 
Protein

7%

3
                 
Cholesterol

-

0
                 
Sodium

11%

267
                 
Calcium

6%

60
                 
Magnesium

9%

39
                 
Potassium

12%

581
                 
Iron

9%

2
                 
Zinc

6%

1
                 
Phosphorus

11%

79
                 
Vitamin A

41%

371
                 
Vitamin C

40%

36
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

8%

0
                 
Niacin (B3)

6%

1
                 
Vitamin B6

20%

0
                 
Folate equivalent (total)

29%

114
                 
Folate (food)

-

114
                 
Folic acid

-

0
                 
Vitamin B12

0%

0
                 
Vitamin D

-

0
                 
Vitamin E

9%

1
                 
Vitamin K

24%

29

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