Beet, Cabbage, And Carrot Slaw With Caraway Seeds

9 Ingredients
- 1 tsp caraway seeds
- 2 tbsps freshly squeezed lemon juice
- 1 tbsp white or yellow miso paste
- 1 small shallot, halved lengthwise, and thinly sliced into half-moons
- 2 tbsps extra-virgin olive oil
- Freshly ground pepper
- 2 1/2 cups julienned or grated beets (about 2)
- 2 cups finely shredded red cabbage (1/4 medium)
- 1 1/2 cups julienned or grated carrots (about 3)
Preparation
Instructions on Martha Stewart
Nutrition
147
7%
daily value
4 servings
Fat
11% 7Saturated
5% 1Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
6% 19Carbs (net)
- 14Fiber
22% 5Sugars
- 11Sugars, added
- 0Protein
7% 3Cholesterol
- 0Sodium
11% 267Calcium
6% 60Magnesium
9% 39Potassium
12% 581Iron
9% 2Zinc
6% 1Phosphorus
11% 79Vitamin A
41% 371Vitamin C
40% 36Thiamin (B1)
8% 0Riboflavin (B2)
8% 0Niacin (B3)
6% 1Vitamin B6
20% 0Folate equivalent (total)
29% 114Folate (food)
- 114Folic acid
- 0Vitamin B12
0% 0Vitamin D
- 0Vitamin E
9% 1Vitamin K
24% 29
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