14 Ingredients
  • 2 ½ cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp freshly grated nutmeg
  • ½ tsp ground allspice
  • ½ tsp salt
  • 2 eggs
  • ⅓ cup brown sugar
  • ⅓ cup buttermilk (I didn’t have any – subbed milk + 1 Tbsp. vinegar)
  • 1 ⅓ cup buttermilk
  • 1 tsp raisin, tossed with 1 tbsp flour
  • ⅔ cup grated carrot
  • 1 ½ cup carrots
Nutrition
116
6% daily value
15 servings
                                       
                                            low-​fat, vegetarian
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 5

Sugars, added

- 3

Protein

8% 4

Cholesterol

7% 22

Sodium

9% 205

Calcium

10% 96

Magnesium

3% 11

Potassium

3% 134

Iron

7% 1

Zinc

4% 0

Phosphorus

18% 126

Vitamin A

17% 156

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

17% 68

Folate (food)

- 14

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 2
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