Chocolate-Chocolate Chunk Cupcakes recipes

Chocolate-Chocolate Chunk Cupcakes recipes
17 Ingredients
  • 1 cup Dutch process cocoa
  • 2 cups boiling water
  • 1 cup butter, softened
  • 2 cups superfine sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose soft-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon chocolate extract
  • vegetable oil cooking spray
  • 1/2 cup butter, softened
  • 1/2 cup unsweetened cocoa
  • 1/3 cup whipping cream
  • 1/8 teaspoon salt
  • 1 (16-oz.) package powdered sugar
  • 1 1/2 cups chocolate chunks
Nutrition
389
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

53% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 53

Fiber

12% 3

Sugars

- 41

Sugars, added

- 40

Protein

8% 4

Cholesterol

22% 65

Sodium

6% 147

Calcium

4% 38

Magnesium

11% 44

Potassium

3% 156

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

13% 120

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

2% 2
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