17 Ingredients
  • 2 tablespoons unsalted butter
  • Good olive oil
  • 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch
  • 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch
  • 3 tablespoons cream sherry
  • Kosher salt
  • 1 pound pasta, such as cavatappi
  • 3 ounces white truffle butter (recommended: D'Artagnan)
  • 1/2 cup all-purpose flour
  • 1 quart whole milk, scalded
  • 12 ounces Gruyere cheese, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 garlic cloves, chopped
  • 3 tablespoons freshly chopped parsley leaves
  • 1 1/2 cups fresh white bread crumbs
Nutrition
1333
67% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

118% 77

Saturated

205% 41

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

33% 99

Carbs (net)

- 93

Fiber

21% 5

Sugars

- 15

Sugars, added

- 0

Protein

121% 60

Cholesterol

69% 207

Sodium

52% 1244

Calcium

151% 1509

Magnesium

31% 130

Potassium

19% 874

Iron

20% 4

Zinc

75% 8

Phosphorus

173% 1209

Vitamin A

65% 587

Vitamin C

3% 3

Thiamin (B1)

50% 1

Riboflavin (B2)

95% 1

Niacin (B3)

43% 7

Vitamin B6

36% 0

Folate equivalent (total)

34% 137

Folate (food)

- 72

Folic acid

- 38

Vitamin B12

115% 3

Vitamin D

23% 3

Vitamin E

16% 2

Vitamin K

36% 44
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