17 Ingredients
  • 2 tablespoons unsalted butter
  • Good olive oil
  • 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch
  • 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch
  • 3 tablespoons cream sherry
  • Kosher salt
  • 1 pound pasta, such as cavatappi
  • 3 ounces white truffle butter (recommended: D'Artagnan)
  • 1/2 cup all-purpose flour
  • 1 quart whole milk, scalded
  • 12 ounces Gruyere cheese, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 garlic cloves, chopped
  • 3 tablespoons freshly chopped parsley leaves
  • 1 1/2 cups fresh white bread crumbs
Nutrition
999
50% daily value
8 servings
                                       
                                            vegetarian
     

Fat

88% 58

Saturated

154% 31

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 70

Fiber

16% 4

Sugars

- 11

Sugars, added

- 0

Protein

91% 45

Cholesterol

52% 155

Sodium

39% 933

Calcium

113% 1132

Magnesium

23% 98

Potassium

14% 655

Iron

15% 3

Zinc

56% 6

Phosphorus

130% 907

Vitamin A

49% 440

Vitamin C

2% 2

Thiamin (B1)

38% 0

Riboflavin (B2)

71% 1

Niacin (B3)

32% 5

Vitamin B6

27% 0

Folate equivalent (total)

26% 102

Folate (food)

- 54

Folic acid

- 29

Vitamin B12

86% 2

Vitamin D

679% 102

Vitamin E

12% 2

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 211
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