12 Ingredients
  • Kosher salt
  • Vegetable oil
  • 1 pound elbow macaroni or cavatappi
  • 1 quart milk
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 ounces Gruyere, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 3/4 pound fresh tomatoes (4 small)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Nutrition
1245
62% daily value
6 servings
                                       
                                            vegetarian
     

Fat

110% 71

Saturated

189% 38

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

32% 95

Carbs (net)

- 90

Fiber

19% 5

Sugars

- 14

Sugars, added

- 0

Protein

111% 56

Cholesterol

64% 192

Sodium

48% 1148

Calcium

141% 1406

Magnesium

30% 119

Potassium

20% 689

Iron

18% 3

Zinc

47% 7

Phosphorus

152% 1065

Vitamin A

63% 566

Vitamin C

13% 8

Thiamin (B1)

38% 1

Riboflavin (B2)

53% 1

Niacin (B3)

21% 4

Vitamin B6

17% 0

Folate equivalent (total)

31% 124

Folate (food)

- 59

Folic acid

- 38

Vitamin B12

43% 3

Vitamin D

1% 3

Vitamin E

15% 3

Vitamin K

15% 12
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