10 Ingredients
  • 1 1/3 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour, plus 1 tablespoon
  • 1 1/3 cups yellow cornmeal (about 7 ounces)
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon fine salt
  • 1 1/2 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups frozen blueberries (7 to 8 ounces; do not thaw)
Nutrition
298
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

6% 1

Sugars

- 16

Sugars, added

- 12

Protein

10% 5

Cholesterol

21% 62

Sodium

11% 263

Calcium

13% 128

Magnesium

3% 14

Potassium

2% 110

Iron

10% 2

Zinc

4% 0

Phosphorus

27% 192

Vitamin A

13% 116

Vitamin C

2% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 105

Folate (food)

- 16

Folic acid

- 52

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 53
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