11 Ingredients
  • 1 large leek, sliced
  • 5 garlic cloves, peeled
  • 1/2 small rutabaga, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 8 brussels sprouts, trimmed and halved
  • 3 tbsps olive oil, plus more for drizzling
  • 1 tbsp plus 1 tsp balsamic vinegar
  • Coarse salt and pepper
  • 1 1/2 cups cooked and drained cannellini beans
Nutrition
243
12% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 30

Fiber

39% 10

Sugars

- 6

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

15% 367

Calcium

14% 141

Magnesium

24% 100

Potassium

23% 1061

Iron

28% 5

Zinc

17% 2

Phosphorus

26% 179

Vitamin A

29% 261

Vitamin C

31% 28

Thiamin (B1)

22% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

49% 197

Folate (food)

- 197

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

47% 56
Comments
 
×