9 Ingredients
  • 12 portobello mushroom caps, about 3-inch diameter
  • 1 cup oil and vinegar salad dressing
  • 1 teaspoon crushed garlic
  • 3 teaspoons fines herbes (recommended: Spice Island)
  • Olive oil cooking spray
  • 1/4 cup grated Parmesan
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon melted butter
  • 1 1/2 cups leftover green bean casserole
Nutrition
247
12% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

37% 24

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 10

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 8

Sodium

4% 85

Calcium

8% 81

Magnesium

3% 13

Potassium

4% 157

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

4% 36

Vitamin C

7% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 15

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

67% 54
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