Pasta with Warm Tomatoes and Basil recipes

Pasta with Warm Tomatoes and Basil recipes
8 Ingredients
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 1-pound box Barilla Plus pasta
  • 2 pints grape or cherry tomatoes
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • 1 1/2 cups torn fresh basil leaves, loosely packed
  • 1/2 cup freshly grated Parmesan (optional)
Nutrition
425
21% daily value
5 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 69

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

27% 13

Cholesterol

- 0

Sodium

12% 295

Calcium

5% 49

Magnesium

16% 69

Potassium

12% 563

Iron

10% 2

Zinc

14% 2

Phosphorus

30% 211

Vitamin A

9% 78

Vitamin C

23% 21

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

38% 45
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