10 Ingredients
  • 1⅓ lb. boneless
  • 2 tbsp. Asian fish sauce (nam pla or nuoc mam)
  • 1½ tbsp. soy sauce
  • 1 tbsp. water
  • 1½ tsp. sugar
  • 2 tbsp. Cooking oil
  • 1 large onion
  • 3 fresh red chiles
  • 3 cloves garlic
  • 1½ c. lightly packed basil leaves
Nutrition
108
5% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 5

Sugars, added

- 2

Protein

5% 2

Cholesterol

- 0

Sodium

43% 1042

Calcium

4% 39

Magnesium

9% 38

Potassium

5% 251

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

4% 40

Vitamin C

60% 54

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

23% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

39% 47
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