Rice Vermicelli with Chicken and Nuoc Cham recipes

Rice Vermicelli with Chicken and Nuoc Cham recipes
13 Ingredients
  • 1 1/2 pound skin-on, bone-in chicken breasts (about 2)
  • kosher salt
  • 1 large shallot, thinly sliced crosswise, separated into rings
  • 1/2 cup vegetable oil
  • 8 ounces rice vermicelli noodles
  • 1 Fresno chile or red jalapeño, with seeds, finely chopped
  • 1 small garlic clove, finely grated
  • 1/3 cup fresh lime juice
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons light brown sugar
  • 4 baby white turnips, trimmed, thinly sliced into rounds
  • 4 radishes, trimmed, thinly sliced into rounds
  • 1 1/2 cups fresh Thai or sweet basil leaves, divided
Nutrition
809
40% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

32% 6

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 8

Carbs

20% 60

Carbs (net)

- 57

Fiber

11% 3

Sugars

- 9

Sugars, added

- 4

Protein

83% 41

Cholesterol

36% 109

Sodium

69% 1660

Calcium

8% 84

Magnesium

24% 101

Potassium

15% 707

Iron

15% 3

Zinc

20% 2

Phosphorus

60% 423

Vitamin A

8% 71

Vitamin C

40% 36

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

112% 18

Vitamin B6

91% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

5% 1

Vitamin E

46% 7

Vitamin K

33% 39
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