8 Ingredients
  • 3 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 6 ears fresh corn
  • 2 cups red or orange grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into small cubes
  • 1 bunch scallions (white and green), thinly sliced
  • 1 1/2 cups fresh basil leaves
Nutrition
226
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

19% 10

Cholesterol

7% 22

Sodium

17% 419

Calcium

17% 170

Magnesium

11% 45

Potassium

8% 391

Iron

6% 1

Zinc

12% 1

Phosphorus

27% 188

Vitamin A

11% 95

Vitamin C

16% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

30% 5

Vitamin E

10% 1

Vitamin K

48% 57

Sugar alcohols

- 0

Water

- 136
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