10 Ingredients
  • 2 teaspoons olive oil
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon fajita seasoning
  • 1/4 cup light mayonnaise
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 1 (9-ounce) round loaf focaccia, halved horizontally
  • 1 medium ripe tomato, thinly sliced (about 4 ounces)
  • 1 1/2 cups trimmed arugula
Nutrition
227
11% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

14% 41

Sodium

14% 338

Calcium

4% 36

Magnesium

7% 31

Potassium

7% 320

Iron

11% 2

Zinc

9% 1

Phosphorus

26% 184

Vitamin A

3% 23

Vitamin C

5% 5

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

45% 7

Vitamin B6

41% 1

Folate equivalent (total)

22% 89

Folate (food)

- 51

Folic acid

- 23

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

13% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 92
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