12 Ingredients
  • 1/2 pound green beans
  • 3 pounds boneless pork loin
  • 1 tablespoon olive oil
  • 3 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 15-ounce can tomato sauce
  • 1/2 cup dry bread crumbs
  • 2 tablespoons roughly chopped fresh sage
  • 1 tablespoon grated lemon zest
  • 1 clove garlic, crushed
  • 1/2 pound green beans
  • 1 1/2 cups arugula
Nutrition
725
36% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

52% 34

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 19

Fiber

29% 7

Sugars

- 9

Sugars, added

- 0

Protein

157% 78

Cholesterol

73% 218

Sodium

57% 1374

Calcium

19% 188

Magnesium

37% 153

Potassium

40% 1879

Iron

33% 6

Zinc

62% 7

Phosphorus

120% 838

Vitamin A

10% 91

Vitamin C

29% 26

Thiamin (B1)

145% 2

Riboflavin (B2)

68% 1

Niacin (B3)

137% 22

Vitamin B6

219% 3

Folate equivalent (total)

22% 88

Folate (food)

- 69

Folic acid

- 11

Vitamin B12

79% 2

Vitamin D

476% 71

Vitamin E

22% 3

Vitamin K

83% 99

Sugar alcohols

- 0

Water

- 448
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