11 Ingredients
  • 1/2 pound green beans
  • 3 pounds boneless pork loin
  • 1 tablespoon olive oil
  • 3 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 15-ounce can tomato sauce
  • 1/2 cup dry bread crumbs
  • 2 tablespoons roughly chopped fresh sage
  • 1 tablespoon grated lemon zest
  • 1 clove garlic, crushed
  • 1 1/2 cups arugula
Nutrition
283
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

21% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

62% 31

Cholesterol

29% 87

Sodium

21% 497

Calcium

7% 67

Magnesium

13% 56

Potassium

15% 704

Iron

12% 2

Zinc

24% 3

Phosphorus

47% 327

Vitamin A

3% 28

Vitamin C

8% 8

Thiamin (B1)

56% 1

Riboflavin (B2)

25% 0

Niacin (B3)

54% 9

Vitamin B6

85% 1

Folate equivalent (total)

7% 28

Folate (food)

- 20

Folic acid

- 4

Vitamin B12

31% 1

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

30% 37
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