Ricotta, Lemon, and Arugula Quiche recipes

Ricotta, Lemon, and Arugula Quiche recipes
10 Ingredients
  • flour for dusting
  • dough
  • 12 ounces fresh ricotta cheese
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 1/2 tablespoons freshly grated lemon zest
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 1 1/2 cups (about 2 ounces) baby arugula
  • salad
Nutrition
126
6% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

24% 73

Sodium

11% 256

Calcium

16% 161

Magnesium

4% 15

Potassium

3% 155

Iron

3% 1

Zinc

8% 1

Phosphorus

19% 136

Vitamin A

11% 101

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

6% 1

Vitamin E

2% 0

Vitamin K

7% 9
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