Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese recipes

Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese recipes
18 Ingredients
  • 1 pound peeled peaches, cut into wedges
  • 1/2 cup dry white wine
  • 1/4 cup brown sugar
  • 2 tablespoons mustard seeds
  • 2 tablespoons cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh thyme, divided
  • 3 tablespoons semolina flour or polenta
  • 1 pound refrigerated prepared pizza dough, at room temperature
  • 1 1/2 tablespoons olive oil, plus more for brushing
  • 3 ounces thinly sliced prosciutto
  • 1 cup very thinly sliced red onion
  • 4 ounces goat cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups baby arugula
Nutrition
627
31% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

28% 18

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

29% 88

Carbs (net)

- 81

Fiber

28% 7

Sugars

- 21

Sugars, added

- 9

Protein

50% 25

Cholesterol

9% 28

Sodium

59% 1405

Calcium

19% 193

Magnesium

21% 83

Potassium

18% 620

Iron

34% 6

Zinc

17% 3

Phosphorus

48% 338

Vitamin A

13% 119

Vitamin C

32% 19

Thiamin (B1)

51% 1

Riboflavin (B2)

34% 1

Niacin (B3)

37% 7

Vitamin B6

17% 0

Folate equivalent (total)

94% 376

Folate (food)

- 65

Folic acid

- 183

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

14% 12
Comments
 
×