Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese recipes

Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese recipes
18 Ingredients
  • 1 pound peeled peaches, cut into wedges
  • 1/2 cup dry white wine
  • 1/4 cup brown sugar
  • 2 tablespoons mustard seeds
  • 2 tablespoons cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh thyme, divided
  • 3 tablespoons semolina flour or polenta
  • 1 pound refrigerated prepared pizza dough, at room temperature
  • 1 1/2 tablespoons olive oil, plus more for brushing
  • 3 ounces thinly sliced prosciutto
  • 1 cup very thinly sliced red onion
  • 4 ounces goat cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups baby arugula
Nutrition
627
31% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

28% 18

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

29% 88

Carbs (net)

- 81

Fiber

28% 7

Sugars

- 21

Sugars, added

- 9

Protein

50% 25

Cholesterol

9% 28

Sodium

59% 1405

Calcium

19% 193

Magnesium

20% 83

Potassium

13% 620

Iron

34% 6

Zinc

23% 3

Phosphorus

48% 338

Vitamin A

13% 119

Vitamin C

22% 19

Thiamin (B1)

64% 1

Riboflavin (B2)

45% 1

Niacin (B3)

46% 7

Vitamin B6

26% 0

Folate equivalent (total)

94% 376

Folate (food)

- 65

Folic acid

- 183

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

10% 12
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