10 Ingredients
  • 4 roasted red bell peppers
  • 1 clove garlic
  • 1 tbsp. balsamic vinegar
  • 1 tsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 1 French baguette
  • 3 tbsp. black olive paste
  • 4 oz. soft goat cheese
  • 1½ c. arugula leaves
Nutrition
324
16% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

15% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

29% 14

Cholesterol

4% 13

Sodium

28% 674

Calcium

10% 103

Magnesium

10% 41

Potassium

5% 256

Iron

22% 4

Zinc

11% 1

Phosphorus

24% 171

Vitamin A

22% 199

Vitamin C

140% 126

Thiamin (B1)

50% 1

Riboflavin (B2)

35% 0

Niacin (B3)

26% 4

Vitamin B6

26% 0

Folate equivalent (total)

38% 150

Folate (food)

- 65

Folic acid

- 50

Vitamin B12

2% 0

Vitamin D

28% 4

Vitamin E

12% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 124
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