15 Ingredients
  • 2 1/3 cups sugar
  • 4 teaspoons cornstarch
  • 1 cup fresh lemon juice
  • 4 large eggs
  • 4 large egg yolks
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • Nonstick vegetable oil spray
  • 2 cups shortbread cookie crumbs (about 7 1/2 ounces)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 5 tablespoons water
  • 4 teaspoons unflavored gelatin
  • 6 large egg whites
  • 3/4 cup sugar
  • 1 1/2 cups chilled heavy whipping cream
  • Lemon slices, cut into quarters (garnish)
Nutrition
878
44% daily value
10 servings
                                       
                                           
     

Fat

92% 60

Saturated

158% 32

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

27% 81

Carbs (net)

- 80

Fiber

1% 0

Sugars

- 69

Sugars, added

- 62

Protein

21% 10

Cholesterol

102% 305

Sodium

7% 169

Calcium

67% 672

Magnesium

2% 10

Potassium

4% 190

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

24% 213

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

24% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 52

Folate (food)

- 30

Folic acid

- 13

Vitamin B12

15% 0

Vitamin D

7% 1

Vitamin E

15% 2

Vitamin K

3% 4
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