12 Ingredients
  • 3 tablespoons olive oil, plus more for brushing the baking dish
  • 8 ounces silken tofu
  • 2 tablespoons blanched, sliced almonds
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, chopped
  • 1/2 cup chopped fresh parsley leaves, plus more leaves for garnish
  • 1 tablespoon chopped fresh thyme leaves
  • 2 pounds large yellow new potatoes, peeled and cut into 1/8-inch rounds
  • 1 1/2 cups unsweetened refrigerated almond milk (not shelf stable)
Nutrition
252
13% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 26

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

28% 672

Calcium

23% 233

Magnesium

18% 73

Potassium

23% 802

Iron

15% 3

Zinc

13% 2

Phosphorus

25% 178

Vitamin A

0% 3

Vitamin C

59% 35

Thiamin (B1)

226% 3

Riboflavin (B2)

198% 3

Niacin (B3)

102% 20

Vitamin B6

186% 4

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 80

Vitamin B12

43% 3

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

12% 9
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