15 Ingredients
  • 5 sprigs rosemary, picked and finely chopped, about 2 tablespoons
  • 10 sage leaves, picked and finely chopped, about 2 tablespoons
  • 3 cloves garlic, smashed and finely chopped
  • Pinch red pepper flakes
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 (3 to 3 1/2-pound) whole chickens
  • Kosher salt
  • 1 large or 2 small onions, cut into 1/2-inch dice
  • 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
  • 3 ribs celery, cut into 1/2-inch dice
  • 2 bay leaves
  • 1 bundle thyme, about 10 sprigs tied together with string
  • 4 cups rich chicken stock
  • 1 1/2 cups dry white wine
  • Preheat oven to 450 degrees F.
Nutrition
930
47% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

95% 62

Saturated

82% 16

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 12

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

134% 67

Cholesterol

85% 255

Sodium

20% 490

Calcium

12% 124

Magnesium

24% 100

Potassium

21% 1003

Iron

27% 5

Zinc

45% 5

Phosphorus

81% 564

Vitamin A

26% 230

Vitamin C

12% 11

Thiamin (B1)

25% 0

Riboflavin (B2)

45% 1

Niacin (B3)

161% 26

Vitamin B6

111% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

223% 33

Vitamin E

18% 3

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 458
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