Sourdough Bread Stuffing with Dried Fruit

Sourdough Bread Stuffing with Dried Fruit
13 Ingredients
  • 1 lb. sourdough bread
  • 12 oz. bulk pork sausage
  • ¾ stick butter or margarine
  • 3 c. chopped onions
  • 3 c. chopped celery (including some leaves)
  • 8 oz. mixed dried fruit (figs, pears, apples, prunes and/or cranberries)
  • 1½ c. pecans
  • ½ c. chopped fresh parsley
  • 1 tbsp. dried thyme
  • 2 tsp. dried sage
  • 1 tsp. salt
  • 1 tsp. Pepper
  • 1½ 3⁄4 cups chicken broth
Nutrition
332
17% daily value
14 servings
                                       
                                           
     

Fat

30% 20

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 29

Fiber

17% 4

Sugars

- 11

Sugars, added

- 0

Protein

19% 9

Cholesterol

10% 30

Sodium

17% 400

Calcium

6% 59

Magnesium

10% 42

Potassium

9% 443

Iron

17% 3

Zinc

14% 2

Phosphorus

19% 134

Vitamin A

9% 81

Vitamin C

8% 7

Thiamin (B1)

32% 0

Riboflavin (B2)

19% 0

Niacin (B3)

24% 4

Vitamin B6

13% 0

Folate equivalent (total)

19% 77

Folate (food)

- 40

Folic acid

- 22

Vitamin B12

10% 0

Vitamin D

117% 17

Vitamin E

5% 1

Vitamin K

42% 51

Sugar alcohols

- 0

Water

- 102
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