10 Ingredients
  • 3 cups low-sodium chicken broth
  • 3/4 cup (1 ounce) dried porcini mushrooms, roughly chopped (optional)
  • 2 tablespoons olive oil or unsalted butter
  • 2 medium yellow onions, diced
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 stalks celery, diced
  • 3/4 cup fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoons chopped fresh dill
  • 1 1/2 baguettes, left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)
Nutrition
212
11% daily value
8 servings
                                       
                                           
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

19% 451

Calcium

5% 54

Magnesium

6% 26

Potassium

5% 250

Iron

16% 3

Zinc

7% 1

Phosphorus

14% 101

Vitamin A

3% 29

Vitamin C

12% 10

Thiamin (B1)

35% 0

Riboflavin (B2)

22% 0

Niacin (B3)

26% 4

Vitamin B6

9% 0

Folate equivalent (total)

29% 114

Folate (food)

- 50

Folic acid

- 38

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

82% 98

Sugar alcohols

- 0

Water

- 145
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