8 Ingredients
  • 1 (16-lb) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
  • 1 tablespoon salt
  • 1 3/4 teaspoons black pepper
  • 2 cups water
  • 7 to 8 cups turkey stock
  • 1 stick (1/2 cup) unsalted butter
  • 3/4 cup all-purpose flour
  • 1 1/2 to 2 tablespoons cider vinegar
Nutrition
765
38% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar
     

Fat

52% 34

Saturated

58% 12

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

195% 98

Cholesterol

111% 334

Sodium

53% 1280

Calcium

6% 59

Magnesium

28% 116

Potassium

24% 1137

Iron

25% 4

Zinc

72% 8

Phosphorus

120% 838

Vitamin A

15% 139

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

74% 1

Niacin (B3)

223% 36

Vitamin B6

205% 3

Folate equivalent (total)

15% 61

Folate (food)

- 40

Folic acid

- 12

Vitamin B12

219% 5

Vitamin D

381% 57

Vitamin E

4% 1

Vitamin K

1% 2
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