11 Ingredients
  • 1 pound hot Italian sausage, removed from casings
  • 2 tablespoons unsalted butter, plus more for greasing dish
  • 1 large red onion, finely diced
  • 2 stalks celery, finely diced
  • 1 large carrot, finely diced
  • 4 cloves garlic, finely chopped
  • 6 fresh sage leaves, chopped
  • 1 large egg, slightly beaten
  • 4 cups stale country bread, cut into 1-inch dice
  • Salt and freshly ground pepper
  • 1 1/2 to 2 cups warm chicken stock
Nutrition
321
16% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

35% 23

Saturated

44% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

25% 76

Sodium

26% 616

Calcium

7% 71

Magnesium

7% 28

Potassium

7% 347

Iron

11% 2

Zinc

14% 2

Phosphorus

22% 153

Vitamin A

13% 115

Vitamin C

5% 4

Thiamin (B1)

38% 0

Riboflavin (B2)

19% 0

Niacin (B3)

25% 4

Vitamin B6

24% 0

Folate equivalent (total)

10% 41

Folate (food)

- 34

Folic acid

- 4

Vitamin B12

24% 1

Vitamin D

48% 7

Vitamin E

2% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 125
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