Sheep's Cheeses with Oven-Dried Tomatoes and Toasted Almonds

Sheep's Cheeses with Oven-Dried Tomatoes and Toasted Almonds
8 Ingredients
  • 6 meaty plum tomatoes (about 1 pound), halved lengthwise
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 1 teaspoon dried herbes de Provence
  • 1 cup whole unblanched almonds (about 5 ounces)
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt or sea salt
  • 1 to 1 1/4 pounds sheep's-milk cheeses of two or three varieties, such as pecorino toscano, Manchego, Cabrales, Ossau-Iraty, Vermont Shepherd's Cheese, Old Chatham Pepper Pyramid, or Brin d'Amour
Nutrition
500
25% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

63% 41

Saturated

88% 18

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

48% 24

Cholesterol

30% 89

Sodium

40% 966

Calcium

65% 652

Magnesium

23% 96

Potassium

9% 412

Iron

9% 2

Zinc

31% 3

Phosphorus

73% 508

Vitamin A

9% 84

Vitamin C

11% 10

Thiamin (B1)

8% 0

Riboflavin (B2)

35% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

125% 19

Vitamin E

48% 7

Vitamin K

11% 13
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