Baking with Dorie: Ricotta-Berry Muffins Recipe

Baking with Dorie: Ricotta-Berry Muffins Recipe
11 Ingredients
  • 3/4 cup ricotta, preferably at room temperature
  • 2 large eggs, preferably at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 stick (4 ounces) unsalted butter, melted and cooled
  • 2/3 cup sugar
  • Finely grated zest of 1 lime
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 to 1 1/3 cups blueberries
Nutrition
236
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 13

Sugars, added

- 11

Protein

10% 5

Cholesterol

20% 59

Sodium

8% 201

Calcium

10% 101

Magnesium

2% 9

Potassium

1% 70

Iron

7% 1

Zinc

4% 0

Phosphorus

21% 145

Vitamin A

11% 97

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 68

Folate (food)

- 13

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 4
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