6 Ingredients
  • 1/2 cup Asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup rice vinegar
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 cloves garlic, peeled and minced
  • 1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste
Nutrition
45
2% daily value
4 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 9

Fiber

0% 0

Sugars

- 8

Sugars, added

- 6

Protein

4% 2

Cholesterol

- 0

Sodium

118% 2827

Calcium

2% 21

Magnesium

16% 65

Potassium

4% 129

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

0% 2

Vitamin C

10% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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