5 Ingredients
  • 1 to 2 tablespoons extra-virgin olive oil
  • coarse salt
  • 4 crosswise slices peeled, fresh ginger
  • 1 fresh red or green chile or 1 dried red chile
  • 1 to 1 1/2 pounds spinach, tough stems removed, leaves washed and dried
Nutrition
79
4% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 2

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

5% 112

Calcium

14% 141

Magnesium

27% 113

Potassium

17% 802

Iron

22% 4

Zinc

7% 1

Phosphorus

10% 70

Vitamin A

74% 666

Vitamin C

44% 40

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

69% 275

Folate (food)

- 275

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

573% 688

Sugar alcohols

- 0

Water

- 131
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