11 Ingredients
  • 18 ounces (about 3 3/4 cups) all-purpose flour
  • .25 ounces (about 2 teaspoons) salt
  • 1 tablespoon sugar
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons olive oil
  • 12 ounces lukewarm water
  • 1 tablespoon canola, grapeseed, or vegetable oil
  • 1 recipe New York Style Pizza Sauce, pureed with a hand blender or standing blender until smooth
  • 2 ounces finely grated parmesan
  • 1 to 1 1/2-pounds grated low-moisture mozarella cheese
  • Toppings as desired
Nutrition
1505
75% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

119% 77

Saturated

180% 36

Trans

- 2

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

45% 136

Carbs (net)

- 130

Fiber

25% 6

Sugars

- 8

Sugars, added

- 3

Protein

129% 65

Cholesterol

57% 170

Sodium

67% 1620

Calcium

135% 1349

Magnesium

24% 100

Potassium

9% 443

Iron

49% 9

Zinc

71% 8

Phosphorus

160% 1118

Vitamin A

53% 477

Vitamin C

2% 1

Thiamin (B1)

121% 1

Riboflavin (B2)

127% 2

Niacin (B3)

67% 11

Vitamin B6

20% 0

Folate equivalent (total)

129% 518

Folate (food)

- 110

Folic acid

- 239

Vitamin B12

96% 2

Vitamin D

6% 1

Vitamin E

29% 4

Vitamin K

14% 16
Comments
 
×