Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking
8 Ingredients
  • 3 cups buttermilk or whole milk
  • 1/4 cup salt
  • 1 whole chicken (2 1/2–3 pounds), cut into 8 frying pieces
  • 1–1 1/2 cups shortening
  • 1/2 cup butter
  • Freshly ground black pepper
  • Finely ground hot red pepper
  • 1–1 1/2 cups all-purpose flour
Nutrition
1484
74% daily value
4 servings
                                       
                                           
     

Fat

193% 125

Saturated

216% 43

Trans

- 10

Monounsaturated

- 47

Polyunsaturated

- 26

Carbs

13% 40

Carbs (net)

- 38

Fiber

6% 2

Sugars

- 9

Sugars, added

- 0

Protein

99% 50

Cholesterol

79% 238

Sodium

61% 1461

Calcium

25% 253

Magnesium

18% 73

Potassium

20% 717

Iron

22% 4

Zinc

25% 4

Phosphorus

74% 517

Vitamin A

41% 366

Vitamin C

6% 3

Thiamin (B1)

36% 1

Riboflavin (B2)

45% 1

Niacin (B3)

85% 17

Vitamin B6

42% 1

Folate equivalent (total)

34% 137

Folate (food)

- 34

Folic acid

- 60

Vitamin B12

25% 2

Vitamin D

1% 3

Vitamin E

27% 5

Vitamin K

54% 43
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