7 Ingredients
  • 6 small sprigs fresh rosemary, plus more for garnish
  • 3/4 cup sugar
  • 1 cup water
  • 1 1/2 cups good-quality peach nectar
  • 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)
  • 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)
  • 1 to 1 1/2 cups water
Nutrition
161
8% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 40

Fiber

6% 2

Sugars

- 40

Sugars, added

- 25

Protein

2% 1

Cholesterol

- 0

Sodium

0% 8

Calcium

1% 11

Magnesium

3% 11

Potassium

4% 179

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

2% 20

Vitamin C

13% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 218
Comments
 
×