Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe

Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe
9 Ingredients
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt (optional)
  • 1 extra-large egg or 1 large egg plus 1 large egg yolk
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract (optional)
  • 1 stick (4 ounces) unsalted butter, melted and cooled
  • 1 to 1 1/2 apples (I used Fujis), peeled, cored and cut into 1/2-inch thick wedges
  • Apple, quince or ginger jelly or preserves, for glazing the cake (optional)
Nutrition
248
12% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

4% 1

Sugars

- 22

Sugars, added

- 19

Protein

5% 3

Cholesterol

27% 80

Sodium

2% 59

Calcium

6% 56

Magnesium

1% 5

Potassium

1% 59

Iron

5% 1

Zinc

2% 0

Phosphorus

14% 98

Vitamin A

13% 117

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 42

Folate (food)

- 11

Folic acid

- 18

Vitamin B12

5% 0

Vitamin D

126% 19

Vitamin E

4% 1

Vitamin K

1% 2
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