6 Ingredients
  • 2 pound(s) unsalted dry-roasted peanuts
  • .25 stick(s) unsalted butter, melted
  • 3 tablespoon(s) finely chopped fresh rosemary
  • 1.5 teaspoon(s) garlic powder
  • 1.5 teaspoon(s) salt
  • .75 teaspoon(s) cayenne pepper
Nutrition
268
13% daily value
20 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

36% 24

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

1% 3

Sodium

5% 110

Calcium

4% 43

Magnesium

18% 77

Potassium

7% 326

Iron

12% 2

Zinc

14% 1

Phosphorus

25% 172

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

5% 0

Niacin (B3)

34% 5

Vitamin B6

13% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

26% 4

Vitamin K

0% 0
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